There's Whiskey in the Jar

I quite accidentally ended up at Whole Foods this morning; just woke up in the Bulk Foods aisle. Weird, right? Anywho, I roamed about the place and picked up some sodium-free Nu-Salt. Apparently, it uses potassium chloride instead of the NaCl version. Picked up a bottle of High Country ginger kombucha, and finally bought a bag of mate. I'd put the accent on the final letter, but I still don't know how to do it with the keyboard.

For this I am eternally sorry.

Since I had some free time, I traipsed through the bakery/deli section, which has never been done. They sell Field Roast stuff! There was lots of bread. As I walked to the registers, I caught a wave of nirvana from somewhere. My guess is that it came from the bakery, but there's really no certainty.

I checked out and hopped onto the patio to drink the kombucha in the bright, bright sun.

Almost two hours later, I bought new blue jeans. As they say in Wigan...